DOUGH:*3.5 cups flour
*3 sticks of butter of margarine
*250-300 grams sour cream
*pinch of salt
*baking soda (just a pinch)
*cranberries or raisins or whole preserved sour cherries.
*plain butter-cream or any other frosting
LET'S GET STARTED
Bake 480F until golden-brown. It should be done pretty soon. Let it cool completely. If you want your cake to have a few layers use smaller diameter baking pans for the same recipe. I strongly recommend to moisturizer your baked product by spraying with either sugar syrup or any juice. Let it get absorbed and soften the dough.
Layer baked pieces with chocolate butter-cream. Decorate with any frosting on top. I decorated the sides with crumbled dough leftovers. On top I sprinkled cocoa powder. Also I placed a few dark and white chocolate chips, raisins and nuts.